Coffee Shop Review; Lua A Baker’s Cafe


I’ve been to Lua a few times before this, and there is a reason I keep going back. This used to be a place called Moonrackers and was there for years, and I only went there once, reason being, was because it was so uninviting everything was closed up, there were never cars outside and you could not see in at all, if you wanted to get in you had to ring bell.

Early this year I saw some revamping going on, and now I’m not sure if its new owner or not, but they changed it up, they made it a lot more welcoming and they made it more open and now the parking lot is almost always full when I drive past

As you walk in, you feel as if your walking into a secret garden, it has a Unrefined whimsical Charm to it, its a very pretty girly place, not that men wont feel welcome, its just that its so soft and quaint  with all the cakes out on display in glass domes and flowers everywhere, local painting on the walls, its just so delightful

It has a wide variety on the menu and that’s separate to the display of cakes you can choose from. I had a Egg benedict, a favourite of mine, and its not easy to make a good benedict but they perfected it, from how I wanted my egg to the creamy hollandaise sauce. I also tasted a little of the lamb curry pot pie, that was beautifully made in an enamel camping mug, love the rustic charm they use. The presentation is Charming, even the plates are all different and mis match on the table that just adds to that whimsical feel

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It was raining the day when we went and being so homey and cosy inside we felt, well, right at home!!. With classical music playing in the background and an array of pretty things all around you, its the perfect setting. This would be thee spot on place for a baby shower, Hens party or even a small engagement party

We ordered cake to go, we ordered a red Velvet, not as good as mine 😉 but still tasty and a lemon frosted cake, which was light and fluffy vanilla cake with a Yummy Lemon icing. That was delish, if you don’t have a sweet tooth you could still enjoy this, because the flavour is quite subtle

Every time I go back I am delighted to be there, from the setting to the food its just my kind of place, Service is good, its open 7 in the morning already and my wifi connects automatically, what more can a girl ask for!

So I’m Giving Lua, A Baker’s café…

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A whole 5 stars!

Where’s it at: Here https://www.google.co.za/maps/place/Michelle+Ave,+Alberton/@-26.2866101,28.1055194,17z/data=!3m1!4b1!4m2!3m1!1s0x1e95054e96ccd3ff:0xbf50267ce0f3ba2e 



Restaurant Review; Calisto’s


Calisto’s is an old favourite when it comes to restaurants in the south, its a hearty Portuguese, family restaurant that’s been around for as long as I can remember, and is renowned for good Portuguese food

The reason for my visit was my moms birthday last weekend, we decided on Calisto’s because we wanted something a little out of the ordinary that we normally wouldn’t  go to but not to far out our way, so Calisto’s it was

 As arriving to Calisto’s its almost like pulling up to a mansion, as its not in a shopping centre or designed like a typical restaurant, as we walked in the door we were  warmly welcome and immediately seated, so first impressions were delightful, we only expected great things from here

 From our warm welcomes to our waitress, service was great, our waiter seemed to be new because she seemed a little confused and all over the place at times  but non the less did a great job as we could see she was trying her utmost to keep us happy

They have a great selection of Portuguese cuisine from Prawns, steaks trinchado, Peri Peri chicken and the works, I ordered a Portuguese steak, which is a Rump steak, toped with a slice of ham, egg and gravy and chips. The flavour was superb, the sauce was a creamy alternative from which I’m normally used to when ordering a Portuguese steak. The cut of steak however just had lots sinew in it, which made it hard to chew for me. The chips were crispy and fluffy inside, which went great with my gravy. I also had a taste of the peri peri chicken and Roasted vegetable both of which were very enjoyable. Made just the way it should be

Another thing Calisto’s is know for is for its Peri Peri sauce, if you like it hot, this is an awesome Chilli sauce, its hot and has great flavour, its not to oily tasting like some places, I believe this is because they use a good quality olive oil, it was delish on a bun with butter and drizzled over my steak. Even better yet, they know its good, so they even sell it in bottles so you can buy it for home


The Dessert was unfortunately Disappointing, I ordered a sticky toffee Pudding but its was more like a muffin, and it wasn’t the fact that it was made to look like a muffin, it was the fact that it was dry and bland. It looked so inviting when seeing it in the dessert display but once in my mouth, big let down.


The ambience throughout our whole meal was great, Portuguese music (I’m assuming) playing in the background was Cheerful, The décor has a very rustic feel, which face break walls with big open pan windows and doors looking out  and random old trinkets hanging from the Ceiling, like an old guitar and bowls and radios, all random thing, it sets a great visual experience

The Price Range Is above average, not cheap but not toooo Expensive. There are Cheaper options like your light Meals for example a Prego if the other stuff is out of your budget. So if you have a little cash to spend for some authentic Portuguese food  with a great Dinner or lunch vibe Calisto’s is the place

So I’m rating my Experience at Calisto’s with

gold-star-2-1gold-star-2-1 gold-star-2-1

I had A great lunch witch a great vibe, I felt like I could have been sitting in Portugal itself, the reason I haven’t rated it higher is mainly because of my food, the flavours of the steak was great but I don’t want to fight with my steak to get it down, another disappointment was the muffin or sticky toffee as they called it, visually it was beautiful but reason its called sticky is because it needs to be sticky

I will be going back to Calisto’s, and would suggest it to people if they looking for a nice Vibe and family setting, Even though my food and dessert weren’t perfect the rest of my experience was great



Good Food and Wine Show- The Review


This Saturday I went to the good food and wine show, and this is what I thought about it……


We arrived on the clock as the doors opened and inside there was a Diverse variety of different wines and food stalls. Wines from all over the country and food types from every corner of the earth.

The things I enjoyed the most was the array of beautiful cakes from wedding to birthday cakes, that were stunning1

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Not to Mention the life sized rhino cake that was made by a team that included Cake Boss, and believe it or not All the proceeds made from every slice bought at R20 went to Charity!  And If you have ever wondered if those huge cakes he makes on his shows are tasty and not just pretty, well I have your answer, it is yummy and moist!!


I also enjoyed watching Chef Harry Sideropolis showing us how to make a mouth-watering home made burger patty. That I will be trying out soon! While I was watching him do his magic at the Goldcrest Stand, they gave me one on these babies as a tasty


This Canape is so easy to make, simply take a cracker, smear on fig jam add a small piece of blue cheese, a little micro green and Volar! Nice for guests or just as a snack!

They were also busy making a life size car out of cake….enough said


My favourite exhibitors of the day included Candy-licious, it was filled with all those commercial American sweets like M & M’s, Nerds, Herseys and some other novelty sweeties.

Another was Leafy Greens Café, this is a restaurant that does healthy and organic foods, I tried a piece of Cheese cake that tasted just as good as normal cheese cake if not better and it had no sugar or eggs in it.

Gourmet fudge was fantastic, all different flavours of fudge, I tried them and I loved them, my favourite was the milk tart fudge. This is there facebook page:  https://www.facebook.com/pages/Gourmet-Fudge/151831581634355

I also managed to meet Jenny Morris and Reza Mahammed and even though I tasted buddies cake I didn’t  get meet him

Arriving early to the show had its benefits, as 2 hours in it Was absolutely packed and it was almost impossible to move or get to the exhibitors, I wasn’t even able to taste one sip of wine because it was chock a block full with all the people around the wine stalls. I did expect to get more tastys from all the exhibitors so that was a little disappointing Not being able to try new things without having to buy a whole meal, the ones that did give samples I loved….and I remember

My highlights were the beautiful cakes. I would have loved more samples and preferred quality over quantity so that there could be more space in the aisles to move around or a bigger venue. So even though it was a nice day out I did expect more from this event so That’s why I have given this event 2 stars out of 5



Coming Up….Good Food and Wine Show

The 1st event I will be reviewing is the Good Food and Wine show. Its from the 1st to 3rd of August at Coca Cola Dome. Its only R125 a ticket and Celebrity Chefs and bakery’s that will be there include the likes of Buddy Valastro, AKA, Cake boss! Can someone say ‘Yuuuum!’, the Oh so fabulous Reza Mahammad and our Very own Siba Mtongana from Siba’s table and those sisters we all feel in love with in the last Materchef, Seline and Leandri.

It will be my first time attending the good food and wine show, so I’m not sure what exactly to expect besides Food, food and more Glorious food!